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02. Brazilian BBQ: Rump cap, seasoned chicken, chicken heart, mayonnaise salad, and cassava flour (Chef Filipe x Brazilian Flame)

  • Protein51g
  • Calories1400kcal
  • Cholesterol385mg
  • Dietary fibre9g
  • Sodium1480mg
  • Carbohydrates77g
  • Fat total100g
  • Serving Size450g
(25 customer reviews)

$14.90

Churrasco de picanha, frango temperado, coração de galinha, salada de maionese e farofa (Chef Filipe e Brazilian Flame)

Out of stock

SKU: CF2789 Category:

Description

INGREDIENTS: POTATOES, CHICKEN, CHICKEN THIGH, CHICKEN HEART, ALL CLASSES, TOP SIRLOIN CAP STEAK, BONELESS, MAYONNAISE, CORN, CARROTS, CASSAVA FLOUR, OLIVE OIL, SCALLIONS, SALT.

25 reviews for 02. Brazilian BBQ: Rump cap, seasoned chicken, chicken heart, mayonnaise salad, and cassava flour (Chef Filipe x Brazilian Flame)

  1. carla cirimbelli ferrer (verified owner)

    the best

  2. Adriana Messias (verified owner)

    Testy and great serve. Only a little bit over cooked.

  3. Paula andrade tomazetti (verified owner)

    A carnes estavam com muita gordura

  4. Yasmin Chan (verified owner)

  5. Anonymous (verified owner)

  6. Raphaela Luqueci Ramos Alves (verified owner)

    Good

  7. Fernanda Barracca Fernandes (verified owner)

  8. Aline Palanca (verified owner)

  9. Bruno Alves (verified owner)

  10. Fernanda Morato (verified owner)

  11. Izabel P. (verified owner)

  12. Karoline B. (verified owner)

  13. Breno Fujihara de Moura (verified owner)

  14. Igor Francisco Silva Brandao (verified owner)

  15. Anonymous (verified owner)

  16. Carolina Canavezzi (verified owner)

    So delicious! Felt like in Brazilian BBQ restaurant.

  17. Luiza Giacon (verified owner)

  18. Claudia Claudino (verified owner)

    Sem comentários ?

  19. Michelle da (verified owner)

    Fabulous!

  20. Julia Dichtl (verified owner)

    The amount of rump cap used to be more generous a while ago, but it’s still delicious. I understand this dish cannot be a smaller portion, so it’s ok to pay that amount.

  21. Michele N. (verified owner)

    Amazing!

  22. Cristiane Ramos da Silva (verified owner)

  23. Barbara Pfeifer (verified owner)

  24. Amanda Amaral (verified owner)

    awesome dish, the only suggestion for this one would be sending the cassava flour separate from the meat, in my case i wanted to heat it up in the grill but struggled a bit as it was all mixed cassava flour and the meat.

  25. Paulo Umetsu (verified owner)

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